Wednesday 10 August 2016

Chef's Tan Kota Kinabalu

Just got off the plane. Hungry from traveling. Looking for local food in cool suuroundings. Had the spicy tom yam and cream prawns. For dessert had kaya or coconut butter toast and chocolate. Yummy. The prawns were crunchy and delicious. Cafe style dining. Also had delicious barbecue pork. Sweet and savory  pork with salad. Attentive staff.