Freshmade Japanese Cafe Perth

Boxing Day shopping. Most restaurants closed. Found this gem of a Japanese diner.











The menu above.
We had fried chicken spicy Karaage served with rice below.













Tempura curry udon unspicy thick scrumptious noodles.


Tonkatsu ramen was chewy with soya sauce.


Green crispy fried gyoza.














Black rice chicken rolls.

Wow so healthy & nutrient packed. Self service. Unlimited water and hard seats. Takeaway may be better on a crowded day. Filled the shopping belly for more buys on Boxing Day.

Two Fat Indians Cottesloe

Weeknight dinner with two south Asian friends.

We had cheesy mushrooms a specialty of the house. I got 2 succulent mushrooms smothered in cheese and spices. The flavors entombed the mouth in a spicy mushy mix out of South Asia. Delicious. We also had the lamb chops. Butter naan, rice, Goan fish curry, and madras chicken curry. All in extra large servings. Service was good and price reasonable. Worth visiting again.

Simply delicious and succulent lamb chops.

The fish curry

The location of the two restaurants. We were at the Cottesloe branch. The decor was plain with some Indian ornaments. Many clients took away food. Ok for a family or informal meal or a beer night out. 

 

Ho Hung Kee Hong Kong Airport

Fast swei kow or water play dumplings with noodles and porridge. Hot soya bean milk in bowls. Hot fast chinese food Cantonese style at the airport. Crunchy chew on the dumplings with firm el dente egg noodles. No room for the on board cathay pacific meal. Or the tit bits in the Wing lounge upstairs.

Candlenut Modern Singaporean Peranakan

The decor was rustic with straw lamp shades. Fast service. 

We had starters with satay, stewed vegetables that you scooped into fried pastry cups and prawn crackers. 

Then mains with steaming hot rice, beef rendang coconut strength, vegetables in mild spicy sauce and coconut water from the shell. 

Good service with older waiting staff. KK had the chendol or green jelly with coconut. The flavors smacked of Singapore in the 21st century. 

The charm of old Melaka in the food was cloaked by the modern fog.

Michelin 1 Star

Michael is the Chef