Tuesday 26 January 2016

Tak po Singapore

I had late night dim sum. Big chicken bun, yam cakes and pork congee. Washed down with cold sweet barley water. $12.60
Relatively good prices. $1.5 for the bun. Congee about $5. The drinks $1.6 and yam was $1.5
Too bad they closed the clay pot rice section. Service was a bit patchy as the kind ladies forgot some orders and may have lost some orders. Nice Chinatown bustle and atmosphere.