My son & I visiting Melbourne for his work assessment in summer internship program. We had the cerviche, salmon skin salad and jalepeno yellow tail. It was his first time and he really enjoyed it. I found the tataki with garlic flakes strongly flavored. Very noisy restaurant but part of the experience. Much larger than the Nobu in Perth. We ate at the sushi bar as we didn't want to wait. The black cod was sublime. The salmon skin salad was fiery with the greeeen salad dressing.
Miso Cod
Salmon Skin Salad
Salmon Cerviche
menu
Beef tataki
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