Friday 9 December 2016

Ho Hung Kee Hong Kong Airport

Fast swei kow or water play dumplings with noodles and porridge. Hot soya bean milk in bowls. Hot fast chinese food Cantonese style at the airport. Crunchy chew on the dumplings with firm el dente egg noodles. No room for the on board cathay pacific meal. Or the tit bits in the Wing lounge upstairs.

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