I read all the restaurant reviews and ould not work out why a shanghainese restaurant was called old hong kong. We had all the shanghainese favorites. Pan fried pau, baby river prawns, flat bread, HKD6000 shark fin, shanghai ham, mushroom and dried soybean rolls. The furniture & carpets were a little dated but worked ok for the food. Our host didn't explain the concept but the restaurant reviews were really helpful. Service was fast and they catered for all our needs without complaints.
No comments:
Post a Comment