We had the king crab with egg white sauce. Agree with earlier restaurant reviews the steamed king crab with egg white sauce is sublime. In Australia the crab can be served with ginger or garlic but it masks the flavors of the crab. The service was good as we had a dedicated server in our private room. We had the razor clams and fried fish with celery. The shark in chicken stock was potent like chicken venom. The veges were amazing. We had choy sum which melted in your mouth & we confused it with Chinese Kale. There was Peking duck with pancakes. We were able to pick a live swimming crab. About HKD 1400 per pound. Restaurant is not hard to find. The shop front was full of live swimming aqua marine animals.
No comments:
Post a Comment