Packed with foodies. Shuffling space only. The chicken rice came within minutes. Poached chicken was cold with sweetish soya sauce. Fried kueh teow had strong smoky flavors. The laksa was mildly hot. It was thicker soup variety. The eggy rice noodles or hor fun were slicky smooth. Loud chatter in the background. The clanking of woks can be heard in background. All the sounds of Asian street food in Bullcreek.
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