After the whale museum Cheynes tour we went for an early dinner. The food was cook to order so we had mild curries. We were the only patrons in a large dining area. The chicken tandoori was juicy and tender. The prawns saal was flavored spinach. Butter chicken was sweet and mildly spicy. The tandoori bread was tasty and hot. Chicken tika masala was warm and homey. Rice was hot and steamed. Safron rice was yellow fluff. It was a nice end to the day.
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